Ingredients: Jin Soon Bak Kut Teh Spice Sachet, 20 small garlics, 1kg of pork rib and 1 spoon full of light soy sauce Step 1, boil 3 litres of water Step 2, add 20 small garlics to boiling water Step 3, add 1 Jin Soon Bak Kut Teh sachet to boiling water Step 4, add […]