Pig’s Trotter
Pig’s Trotter or braised pig’s trotter is a dish well liked by the Chinese. The meat is best eaten together with the skin and fats with dark sauce. It has a springy texture to it and the meat will “melt” in your mouth. This mouth watering dish is however, high in cholesterol and should be eaten with restraint. But for the die hard fans who enjoys the dish frequently, the Pig’s Trotter could also be cooked together with sea cucumber, tofu and hard boiled eggs with the skin and fats eaten sparingly.
Pig’s trotter can also be served with steamed white rice. The gravy in the stew is thick and can be mixed with steamed white rice. Steamed white rice with pig’s trotter gravy can taste and smell so fragrant that you can eat it on its own. Another popular and delicious way is to serve the pig’s trotter is with steam plain buns. After steaming the plain buns, pig’s trotter meat can be stuffed into it and this yummy bite is ready to be served. Click to find out more information on how to easily prepare Pig’s trotter with Jin Soon spices.
Jin Soon Pig’s Trotter
A packet of Jin Soon Pig’s Trotters spice sachet provides a simple and easy way to cook Pig’s Trotters for people who are busy and do not have much time to prepare all the ingredients. Our spice will add more flavours to the dishes. This spice sachet is also suitable for vegetarians cooking as it contains no meat or garlic.
Jin Soon Pig’s Trotter Display Card
For Wet Market or Provision Shop owners who are interested, we also sell them in Display Card of 24 as shown.
For more information, please contact Jin Soon Private Limited