Spices For Mutton Teh (also known as Mutton Soup)

Mutton Teh is another version of the Bak Kut Teh, only that it is brewed with mutton instead of pork. Mutton soup is a Hainanese soup which is boiled with mutton meat and served with steaming white rice or noodles. Alternatively, mutton can be substituted with any meats of your preferred choice. A bowl of piping hot Mutton Teh is most ideal during cold seasons or rainy days because the soup has been known to help keep our body warm and prevents flu. Medicinal herbs that are used to cook Mutton Teh also has lots of nutritional values. People who are anaemic or often fall sick can drink Mutton Teh to help “strengthen” their bodies. The soup may also be taken as a tonic to boost health. Click to find out more information on how to easily prepare Mutton Teh with Jin Soon spices.

Jin Soon Mutton Teh

A packet of Jin Soon Mutton Teh spice sachet will provide a simple and easy way to cook Mutton Teh for people who are busy and do not have not much time to prepare all the ingredients. Our spice will add more flavours to the dishes or soups. This spice sachet is also suitable for vegetarians cooking,as it contains no meat or garlic.

For Wet Market or Provision Shop owners who are interested, we also sell them in a Display Card of 24 as shown.

For more information, please contact Jin Soon Private Limited